A soufflé…

A soufflé, is a soufflé which is a soufflé!

Difficult to create, and always falling down after 5-10 minutes. Created once by french chef La Chapelle some 200 years ago, now created by retired top chef Christian Delouvrier as s guide to Charles Masson and David Carmichael. Gourmet Magazine Sweden visited new opened restaurant #lamajorelle in New York for a fine dining experience. Named after Yves Saint Laurent and recently passed away Pierre Bergé private garden in Marrakesh. Located in luxury hotel Lowell Hotel. A hidden gem in uptown. Magnificent dinner and of course a great soufflé. #majorelle #majorellerestaurant #lowellhotel #ChristianDelouvrier #charlesmasson #davidcarmichael #souffle #finedining #desert #gourmetsverige #gourmet #uptownrestaurant #bruxomezcal #mezcal #majorelle